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muckrack.comGeorgina Hayden is a Greek-C Cypriot-British chef, food writer, and TV personality known for her Greekish cooking and several cookbooks. Here’s the latest overview based on publicly available coverage up to early 2025.
- Recent activity: Hayden released Greekish in 2024, a cookbook that compiles modern Greek-rooted recipes and was highlighted in press and foodie outlets; it earned notable recognition and was among top food book mentions in 2024.[3][5]
- Media appearances: She has continued to appear on cooking programs and in food-focused media, including appearances tied to Greek and Mediterranean cuisine on UK television and online outlets.[4][3]
- Publication highlights: Her bibliography includes Stirring Slowly (2016), Taverna (2019), Nistisima (2022), and Greekish (2024), with Nistisima achieving Sunday Times bestseller status and OFM/Fortnum & Mason awards recognition.[1][5]
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