Turkey is defined as a large North American gallinaceous bird (Meleagris gallopavo) that has been domesticated in most regions of the world. The term also refers to the flesh of this bird, commonly used as food, especially during festive meals.
The name turkey originated from the mistaken belief that the bird came from Turkey through trade routes connecting Europe with the Ottoman Empire.
“We’re roasting a turkey for Thanksgiving dinner.”
“The movie was a complete turkey at the box office.”
Author’s Summary:
A turkey is a domesticated North American bird valued for its meat, and the term also denotes failure or disappointment in informal speech.