## On Staten Island, turkey season isn’t over—just ask Mr. Thanksgiving ### Holiday spirit all year long Chef Eddie Canlon is known around Staten Island as "Mr. Thanksgiving" for a reason. At his Oakwood restaurant, he keeps the comforting flavors of the holiday alive no matter the season. Turkey dinners with all the trimmings remain a favorite among locals, and his menu often features seasonal twists that blend tradition with a touch of creativity. ### From neighborhood roots to community icon Canlon’s restaurant has become a community hub, where families gather for hearty, home-style dishes reminiscent of festive family meals. He’s spent years perfecting recipes that evoke nostalgia, from slow-roasted turkey and gravy to cranberry sauces and classic sides. ### A chef devoted to comfort cuisine Beyond Thanksgiving-inspired plates, Canlon’s kitchen celebrates the essence of comfort food. His dishes highlight fresh ingredients and familiar combinations, offering warmth and connection through every meal. Regular customers say it feels like dining at a family table, not just a restaurant. > “We don’t need a holiday to be thankful. Every day can taste like Thanksgiving if you cook with love,” says Chef Canlon. *** **Author’s summary:** Chef Eddie Canlon, Staten Island’s “Mr. Thanksgiving,” keeps the comfort and gratitude of the holiday alive year-round through traditional yet creative home-style cooking.

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Staten Island Advance — 2025-11-30